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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee beans sale you're likely to know that different kinds of beans have different flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of beans to add depth.

Arabica

Arabica is the most sought-after coffee worldwide with 75% of all global coffee beans produced. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of coffee is affected by the conditions in which it is grown and the processing methods employed.

The word "coffee" is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these fruit, and the cultivation of light roast coffee beans quickly began to spread throughout the world.

Coffee beans can thrive at high altitudes and flourish with cool temperatures and lots of rain. This is why Arabica top 10 coffee beans is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that are suitable for many brewing methods. Blending can be used to control the aroma, flavor as well as body and acidity of the coffee and is typically preferred to create an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second-most popular type of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the coffee bean shop arabica and can be grown in less favorable climates. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economical crop to cultivate.

While it may sound counterintuitive it's true that arabica and Robusta beans are often blended to create coffee blends. If you see names like Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans in order to cut costs and preserve quality. To ensure the integrity of the flavor, you should choose an excellent bean from a trusted source. This can be accomplished by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other types of coffee beans. They have a distinctive scent that is floral and fruity with the smoky notes. They are paired with other coffee bean types to give them a richer, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can be found at low altitudes and withstand humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. On the internet, you can purchase seeds from numerous sources. However, it is ideal to purchase the beans from local producers in order to ensure high-quality. The best conditions for growing Liberica coffee plants are fertile deep volcanic soils, with a moderately acidic pH and adequate annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a distinct species, but it has since been reclassified as a Liberica variant. The coffee beans that are oval in shape are grown on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. Their unique taste is both sweet and tart, making them a popular option for house blends. They are also lighter in flavor and caffeine than Arabica and Robusta yet still have a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, even though they are the fourth most popular. In fact they were considered to be distinct species of coffee until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The Coffee beans london beans are distinctive with a teardrop shape and carry a dark, mysterious flavor. They are frequently used to give blends additional body and a rich tart taste of ripe fruit.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most sought-after coffee around the world. It makes up around 40% of the buy coffee beans near me consumed around the world. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Once you've mastered the four most common types of coffee beans you can now choose your ideal coffee. If you prefer an elegant and delicate taste opt for an arabica or a blend comprised of robusta beans and arabica beans.