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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are graded on color, size and shape.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they must not contain more than three defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bulk buy coffee beans in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This prompted him to try roasting the seeds before brewing them, making the drink that we drink today.

While many types of coffee plants are available however, there are two species that are used to create the basis for all our favourite brews: arabica and robusta. The former is generally considered to be superior to the latter and this is evident in the flavor of the final drink.

There are many different arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were derived from these two varieties either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolate flavor.

The flavor of an arabica variety varies on the environment in the conditions it was cultivated, and also on how it was handled and roasted. For instance, the type of shade a tree gets as well as its altitude and soil composition will all play an important role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most popular kind of coffee. They are commonly used in instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been grown all over the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans for their premium coffees because it is considered a lower-good quality coffee Beans coffee.

The demand for specialty coffees is growing, and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These are carefully obtained from Uganda where robusta has been cultivated for centuries. Learn more about them.

Liberica

Liberica coffee beans are rare and are not used in the globe. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked because they don't have as much caffeine. These beans have a distinct taste that many coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce however, are quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been extremely strong, and drinking a cup of joe during prayer is a part of the culture.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This caused coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high quality coffee beans tolerance for diseases and pests and pests, making them a perfect replacement for the devastation of the arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the medium roast coffee beans in the Philippines and Indonesia.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these unique beans are beginning to earn recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variation of the liberica species that has a similar teardrop shape however, they are smaller." But despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's unclear how to categorize excelsa beans. This confusion is to blame for the low existence of these beans in the modern world of coffee. Due to this, many roasters, growers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

It is ultimately up to each person to decide if he or she likes the flavor of excelsa, and it may take some time to find the right blend. The key is to be open-minded and give every type of coffee a go until you find one you truly enjoy. When you do this, you'll be able to explore the entire possibilities that these unique beans have to provide. It's an experience that's worth the ride.