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Where to Buy Coffee Beans

If you're a fan of whole beans the best place to purchase them is at your local coffee shop or roaster. If you don't live near a roaster, go online for companies who will roast and ship your order.

Geography plays a huge influence on what coffee tastes like, so pay attention to the source of the beans you're purchasing.

Arabica vs. Robusta

There are over 100 different luxury coffee beans species however, the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a low-quality batch of robusta can taste like burned rubber, a quality coffee made with specialty beans can be able to compete with Arabica in flavor. The issue is that with a few exceptions most of the robusta sold on the market comes from plantations concerned about quantity.

Robusta plants thrive in lower altitudes, and their resistance to diseases and pests is a result of the high caffeine content in the beans. This is why they are a favorite choice in traditional diner coffees and instant coffees. But, even though some companies claim their product as 100 arabica, they frequently mix it with some type of robusta to cut costs and give their customers the less than ideal cup of coffee. Robusta coffee beans bulk buy is typically more harsh, more bitter and grainier than arabica. It may also have an nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. These berries are pulled from the bulk Coffee beans plant once they have reached ripeness and then separated into two beans. The beans are then roasted and then used to make our favorite brew.

The most well-known variety of beans are Arabica and are known for their smoky flavor that isn't bitter. They are also renowned for their complexity and can provide many different flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans typically have an expense that is higher than Robusta due to the fact that they require more care in order to thrive. They require specific temperatures and enough rainfall to create their flavor profile. The finest coffee beans in the world are originated from Africa. Many of the farms are family-owned and run on a smaller scale.

In addition to the region in which it is grown another crucial aspect to take into account when buying coffee is whether or if it's of a single origin. "Single Origin" could mean a number of things however, it typically refers to the fact that the coffee comes from a single farm, or region within a particular country. Third wave coffee is so good because it allows you to experience it in the purest form by knowing where it originated from.

Grind

The quality of the coffee you drink can be affected by the way it is prepared. You can find the perfect mix of coffee by testing with different grind sizes and brewing techniques.

The size of the grind has a major impact on the extraction of soluble coffee particles from the ground. This affects the taste of the coffee. If the grind is too coarse and water is unable to penetrate the grounds and extract the solids in the top rated coffee beans that are soluble. This is referred to as under extraction and can result in weak coffee. If the grind is fine the water will flow through the ground much more quickly and suffer from an over extraction. This will result in bitterness.

You can purchase coffee that has been ground, but it's best to buy whole bean and grind your own beans directly prior to making. This will keep your beans fresher for longer than if they were ground pre-priced.

A burr grinder is the preferred tool for creating an even grind, however you can also use a hand grinder as well as a food processor or a mortar and pestle. The burr grinder is equipped with two cutting discs which can be adjusted to provide an exact grind consistency. A smaller gap will result in the finest grinding, while the larger gap results in a coarser grinding.

Stores

It is recommended to keep your bean bag tightly shut and only grind what you'll need for the next brew. You may also look into buying a resealable canister, which will remove air and allow CO2 emissions that occur when the beans are first crushed to be released.

Whole bean coffee will remain in its best condition for up to a month if stored correctly. But once it's ground, the quality of your coffee will decrease in just 30 minutes. It is recommended to only use as much coffee as you need, and then store the remainder in a transparent airtight container.

You can choose from a selection of attractive and convenient containers for storing coffee. Some are vacuum-sealed to prevent moisture from entering. Some even have a single-way valve that releases gasses produced by freshly roasted coffee which will extend the beans' freshness.

The best storage space for your unopened coffee is in a cool, dark area with a stable temperature. Avoid keeping your coffee near your stove or the oven as the heat can speed up chemical reactions that destroy the coffee. Keep the beans away from direct sunlight will cause them to absorb it and lose flavor.